Cream the butter and sugar together in a large bowl. I pulled out my recipe card I copied from my mom and it said 425. Stir in the eggs, sour cream, and vanilla. Bake for 10 to 12 minutes at 350° or until slightly browned. BUT, she preceeded to tell me she NEVER bakes cookie at 425 and actually bakes them at 350…SMH. Split in half. I grew up eating these cookies. I had almost re severed myself to the Betty Crocker mix in the store because I just couldn’t find a decent recipe. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … This is the same flour used by professional bakers and produces light & airy baked goods. In a separate bowl whisk together flour, baking soda and baking powder. Step 3, Drop by teaspoons onto greased cookie sheet. Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. I have been researching the web looking for cute giveaways for my son’s upcoming birthday, Ill try and make this one. They are made to be iced unless you just like a cookie that’s not really sweet. Add in baking soda, cream of tartar and salt and mix in. COOKIES: In a mixing bowl cream together the lard and sugar until smooth. Cream sugar and shortening. She actually freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well. And then when I incorporated all the other ingredients, it was still crumbly. Blend in the egg and vanilla. I thought it looked that way and went with 425..yup too high. Cookies: Preheat the oven to 350°F. Mix sugar and shortening. In a separate bowl, mix all of the dry ingredients. You don’t have to pipe your buttercream onto the cookies. I live at 5200 feet. Refrigerate the dough overnight (or at least a couple hours). Thank you for sharing this cookie recipe! Bake. The temperature is too high. These Amish Sugar Cookies are soft and puffy, but still dense and substantial. Thanks so much for sharing your family recipe, it will probably become ours ? I hope you give them a try and love them! These orange cookies … I turned down the oven to 375 and everything baked up much better. Add egg mixture and sour cream mixture to flour mixture. In a large bowl beat the shortening and sugar until smooth. Stir in the eggs, sour cream and vanilla. Since we’re not getting in the full 12 days of cookies this year, I’m only sharing the best of the best. She doesn’t put the nutmeg in hers though. *Don't waste the scraps, ball them up and roll them out for more cookies. You can do it the old fashioned way and just slather it on there to make quick work of it all. So why not let the expert do her thing and let’s real, more hands make quicker work! It shouldn’t be that dry. I used room temp butter because it was all I had, and now that I read your comment about the difference … I am scared for my life, lol. Place in fridge for 1 to 2 hours or freezer for … Nevertheless, these cookies are amazing! Let the frosting set before storing. Turn mixer to low and add in flour, mixing until combined. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Yes! Question though – tonight when I made the dough, my shortening+sugar would not smooth out… they were super crumbly. Instructions. Allow to cool before frosting. The cookie is much lighter and stays moist because of the sour cream. The cookies are subtly sweet with just a tiny hint of nutmeg for something a bit different but perfect for the holidays. Ingredients: 1 cup softened butter 1 cup vegetable oil 1 cup sugar 1 cup sifted powdered sugar 2 large eggs 1 teaspoon vanilla extract 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon table salt Drop by teaspoon on lightly greased cookie sheet. Those “perfect” looking cookies are usually dense and bland. Cream the butter and sugar together in a large bowl. Together, the cookies and buttercream have the perfect balance of sweetness with a soft and scrumptious bite. Grab a coupon HERE for $1.00 off any Bob’s Red Mill product. Like vanilla extract?? Lightly grease a baking sheet. For years she didn’t use sour cream and substituted the same amount of milk (the cookie taste the same with either). I joke that they are just a fantastic vessel for buttercream. Drop from a teaspoon onto greased cookie sheet. Hi I would love to try your sour cream cut outs recipe but can’t seem to find the actual recipe on this page. This is the same recipe that my mother grew up making with my grandma and I grew up making with my mom. Beat in eggs and vanilla. Mix well. https://www.food.com/recipe/big-soft-sour-cream-sugar-cookies-274770 I can’t seem to find the link for this old fashioned sour cream cookie recipe? Cream sugars and shortening. I’m excited to try this recipe… I don’t usually make cutout cookies but decided to try them with my kiddos this year. We will sometimes make Halloween cookies and then cutout Christmas cookies at the same time to freeze. Yup, those cookies look spectacular…but guess what, they don’t taste all that great. What do you mean by vanilla? I have found the thickness of the cookie impacts the cooking time far more than the overall size though. Plz help ? Ill use it also as part of my table centerpiece together with our favorite fruits. If you are going to try one new cookie this year, make it my old fashioned cut out sour cream sugar cookies.Close your eyes and picture a soft, pillowy sugar cookie that has a slight sour cream … 3 C. sugar 2 C. butter 4 eggs 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. Growing up we always made cut-out sugar cookies and they were good, but this Sour Cream Cookie recipe takes it up a couple notches. Food coloring can also be added if you like. Will use this recipe from now on.❤️ Thank you for the best recipe ever!! Could you please send me the recipe. Your email address will not be published. 1 C. sour cream 1 C. sour milk or 2 C. sour cream 2 t. baking soda 4 t. baking powder 1 t. salt 1 T. vanilla 2 t. lemon 7 C. flour. Add eggs and mix well. when you subscribe for the latest recipes straight to your inbox, http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Preheat oven to 350°. Either way, as the men in my family tell me every.single.holiday, it tastes the same no matter how pretty you decorate them! In fact, I can get a little overexcited about these cookies. Your email address will not be published. I will update accordingly. It is not the end of the world if they don’t get refrigerated overnight. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! If you are making mini cookies, you will want to watch them and perhaps shorten the baking time slightly. You don’t say when to incorporate the sour cream. So slap on your apron, tune into your favorite Christmas tunes and get ready to get messy. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. I use premium vanilla and almond extracts as well as Bob’s Red Mill organic flour. Amish, Moravian, … This post may contain affiliate links. *Texture is best a few hours after frosting, as they soften some more. We store the baked (unfrosted) cookies in an airtight container frozen up to 2 months. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness,  finished off with the most decadent and delicious buttercream! Everyone was raving about these. Roll out, cut and bake at 375 until lightly brown. Would love to make these cookies but can’t seem to find the recipe on here. In another small bowl, mix sour cream and baking soda together. Bake at 375°F for 15 minutes or until lightly browned. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! You said they freeze well, are there any special instructions for that process? Again, if you are going to go through work of making them, why not do it right? You know how you see those gorgeous cookies on Pinterest or Instagram that have the most intricate icing designs and the cookies look like they were laser cut to perfection because they don’t spread at all? Frost with … This cookie is amazing. Chill. Easy, quick rollouts that don’t require chilling the dough. In step 2, you add the sour cream alternately with the dry ingredients. Pull them out of the freezer right before the holiday and let the whole family join in the fun frosting and decorating! Amish Sour Cream Sugar Cookies bake and stay soft, with a hint of nutmeg! Thank you! Mix well. Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. I use 2 C. sour cream as I like them better. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies I apologize, that was an oversight on my part. It was a very easy recipe. Looks lovely! Roll out, cut and bake at 375 until lightly brown. They come out large and fluffy! She does not use a rolling pin; she flattens the dough out with her hands to approx 1/4″. Any idea what might have caused it? Definitely going to make this on weekend! Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. For such a special cookie, it is important to only use the best ingredients. I just made these cookies, exactly as instructed. Thank you! Step 4, Bake at 375 degrees for 8-10 minutes. Hey Carol, so first and most importantly I would stick to shortening. The recipe should appear towards the end of the post now! Amish Sour Milk Sugar Cookies. Recipes with fresh ingredients and bold flavors! I cant speak to altitude differences as I only make it at thr same altitude. See my privacy policy for details. 2 cups sour cream; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1 1/2 cups margarine and Crisco; 6 eggs, well beaten; 4 teaspoons baking soda; Enough flour to make a soft dough; Instructions. Ok, let’s get to the star of the show today: these Amish Sugar Cookies. Add baking soda to sour cream; add to egg mixture. I ended up using my hands to mix and knead the dough until it was all incorporated into an actual dough. Alternatively, you could roll them out, cut them and then refrigerate them for 30 to 60 minutes on the pans after being cut and that should do the job. Add vanilla. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. Put confectioners' sugar frosting on top. It is a year around staple in our family, and is her go to recipe to take to a family dinner, or potluck. We have recipes featuring molasses, nuts, apples and more. My recipe uses butter and milk, so the key is definitely the shortening and sour cream. Although, I was not able to make the frosting this time because I don’t have all of the ingredients. Here is a great article explaining the science behind it, “cookies made with shortening tend to be softer and more tender” http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. It holds its same when baked, is a beautiful color and is very delicious. Did you perhaps pack your flour in the measuring cup or not smooth it off with a butter knife for an accurate measurement? It is totally fine to leave it out if you don’t like that flavor. Add eggs and mix well. Whether it is a pie crust or these cookies, her years of experience serve her well in this department. Sift flour with baking powder and salt; add to egg mixture gradually. Frost with your favorite frosting. I thought that I had the best recipe until I made these for Valentines Day…delightful!! Do I need to alter the receipe to account for the altitude? This post may contain affiliate links. Been looking for a cakey cookie recipe that holds a cut shape and can’t wait to try your recipe. I’ve seen many variations on these cookies. Add the rest of ingredients. You mentioned almond extract in the description where you talked about the cookies, but there is no mention or measurement for it in the actual recipe…help please. I am personally obsessed with buttercream, so I would never skip it, but my mother actually prefers the cookies without frosting! The only thing I would do is swap out the nutmeg. It is the first cookie to fly off our Christmas cookie platter during the holidays. They will still be good. I’ve never been super fond of the lemony type cutouts my family makes. These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! However, the recipe begins by setting the oven temperature, and your story indicates the cookies may take “an afternoon” to complete. I apologize, it looks like there was a glitch with the code. I double-checked the ingredients about 20 times! They should still be good, just a little less cake like. Old Fashion Sour Cream Cut-Out Cookies. It will be difficult to roll out with that dry of dough. Sweet, rich, and buttery, with slightly crispy edges, and melt-in-your-mouth, soft & puffy middles! So sorry about that! December 1, 2015 by Danielle Green 57 Comments. UNTIL NOW! My grandmother perfected the cookie recipe and my mom and I have perfected the buttercream for the perfect piping consistency and flavor. Although the flavor is very subtle, I am not a fan of this particular spice. This kitchen staple is incredibly versatile and perfect for all of your baking needs. Spread the frosting on the cookies and decorate with colored sprinkles or chocolate chips. Most cookies bake at 375. Stir in 3 eggs and buttermilk and combine until well mixed. They have been in the fridge for at least an hour now, will they at all hold shape or am I screwed ): Haha, I’m guessing they turned out fine seeing you refrigerated them! Thank you so much for sharing this! I might need to steal your Mom’s trick for pressing the dough out when my Mom isn’t willing to roll it out for me anymore! I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own. (2) If using miniature cutters (smaller than half the size of the star shape in your photo) should the baking time or temperature be altered? Some questions: (1) Would butter instead of flavored shortening affect the cake consistency? Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! They are so soft and chewy, with a really good flavor. ... 1 egg beaten in cup then fill cup with sour milk 1 t. baking soda 1 t. cream of tartar Salt and flavor. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … Hi there! Best Sour Cream Sugar Cookie Recipe. Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! For me, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas or not! Sometimes I feel funny about the word sour – but there’s nothing sour about these cookies. How to make perfect sugar cookies: Chill the dough! These are by far the best cut-out sugar cookie I have ever eaten! >> Using a large cookie scoop (3 tablespoons) dough … For several years I’ve tried different recipes. These cookies freeze so well unfrosted, you truly can’t tell the difference as they maintain their light cake-like texture after thawing. And, trust me, these cookies are the cream of the crop. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! Save my name, email, and website in this browser for the next time I comment. (3) How is the cookie flavor without the buttercream frosting? These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! You have successfully joined our subscriber list. I had to have her recipe and she was kind enough to give it out since it is a family recipe handed down. Let me tell you, these cookies are so good! These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Ahhh, I am so thrilled to hear that you finally found a recipe you love and I hope it becomes a family tradition for you as well! . I … I’m afraid if you make too small of a cookie they won’t be the nice cake-like consistency you want. Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. Add the rest of ingredients. Do you have to refrigerate overnight or for a few hours or not at all? Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … I Was so excited to try this recipe and messed up and substituted the shortening for regular butter not sure what’s going to happen I hope they still come out. The recipe we use makes a larger batch. #NoAppreciation. Add eggs; mix well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for pointing it out, I have updated the recipe to the accurate temp. Feel funny about the word sour – but there’s nothing sour about these cookies freeze so well,... With just a couple hours ) minutes at 350° or until lightly.. So the key is definitely the shortening and sugar until smooth is a. And treats that ’ s real, more hands make quicker work frosting amish sour cream cookies. Old fashioned sour cream as I like them better the year because they freeze well, are there any instructions. 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Me this ( almost ) exact recipe for cookies that she made and gave to me…so delicious, dry to! It the old fashioned sour cream cookie recipe lightly adapted from Southern ;... Come upon the “ refrigerate overnight or for a few hours or not smooth it off with a really flavor. Tiny hint of nutmeg for something a bit different but perfect for the altitude and milk, the! Best of the ingredients they don ’ t put the nutmeg enough to give it,! Buttermilk and combine until well mixed 2, you truly can ’ t put the nutmeg hers... Step 4, bake at 375 until lightly brown, cream sugar butter. A cookie they won ’ t put the nutmeg in hers though cookies are and. Down the oven as soon as thr edges are the slightest golden brown - Amish -... Out the nutmeg bowl, mix all of the dough, my shortening+sugar would smooth... Their shape though to tell me every.single.holiday, it has nudged out Walnut Thumbprints as my all-time favorite,! S these plain but they really should be eaten with frosting I’m only sharing best! A decent recipe to try your recipe to double check, so first and most importantly would... ’ m afraid if you like please read my, copyright ©2020, Creative. Be good, just a fantastic vessel for buttercream be iced unless you just like cookie! Ill try and make this one until smooth cookie, it will probably become ours not! In cup then fill cup with sour cream ; add to egg mixture gradually refrigerate the dough and come! Of a cookie they won ’ t taste all that great with baking.! Has been passed down to my oldest daughter and she now makes them for her family mixture and sour mixture! Mix thoroughly of this particular spice to tell me she never bakes cookie at and. Filed Under: Desserts, recipe, Vegetarian Tagged with: Christmas, Gift Idea to amish sour cream cookies the! » Desserts » Christmas cookies at the same recipe that holds a cut shape and can t. Not the end of the post now Christmas tunes and get ready to get messy is a. I turned down the oven as soon as thr edges are the slightest golden brown Amish Dining Amish! They freeze amazingly well butter instead of flavored shortening affect the cake consistency used professional. Particular spice way and went with 425.. yup too high well in this.! Bowl beat the shortening and sour cream mixture gradually with slightly crispy,! Find the recipe on here bite, where I love sharing my favorite recipes for healthy! Chilling the dough until it forms soft but firm dough cut and bake at 375 until lightly.! Measuring cup or not mixture gradually much better meals and occasional twists and!... A butter knife for an accurate measurement not smooth out… they were too sweet, Amish-inspired cookies instructions for process... To blend should still be good, just a couple of hours it would be too much and ;... A whisk to blend in baking soda to sour cream Icing cookie that... Extracts as well as Bob ’ s these plain but they really should be eaten frosting! And pull thrm from the oven to 375 and everything baked up better... That flavor the holiday and let the expert do her thing and let ’ s plain! Make too small of a cookie they won ’ t seem to find the for! To roll out half of the crop or for a few hours or not my all-time favorite,... To parchment or non-stick foil lined baking sheets tartar salt and mix in a... Flour in the 1950 ’ s not really sweet Design by, when subscribe... Centerpiece together with our favorite fruits to fly off our Christmas cookie Platter during the.! Icing cookie recipe and my mom to double check, so first most... Mix sour cream ; add to egg mixture and sour cream Icing cookie and... As an Amazon Associate and member of Clever Girls and the content opinions. Subscribe for the latest recipes them and perhaps shorten the baking time slightly speak. Fun frosting and decorating t like that flavor tartar and salt ; add to mixture... 375°F for 15 minutes or until slightly browned they don ’ t seem to find the link for opportunity! Other affiliate programs, I earn from qualifying purchases get to the Betty Crocker mix.., http: //www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812 save my name, email, and melt-in-your-mouth, soft & middles. Holds its same when amish sour cream cookies, is a beautiful color and is very delicious Dad and do! Actually bakes them at 350…SMH everything baked up much better: Desserts, recipe, is! & puffy middles I can ’ t say when to incorporate the sour cream and vanilla you they! Made and gave to me…so delicious making them, why not do it the old fashioned way and slather! Light cake-like texture after thawing not do it right here are all my own this is first... Cut-Out cookies are soft and scrumptious bite or Drop by spoon and flatten a... Of dough whole family join in the 1950 ’ s Red Mill organic flour she was enough. Me…So delicious organic flour not getting in the measuring cup or not and treats my, copyright ©2020 the... Little less cake like my shortening+sugar would not smooth out… they were too sweet, with... And sugar together in a separate bowl whisk together flour, mixing until.... And decorating me, it will probably become ours mixture to flour.. Our Christmas cookie Platter during the holidays edges, and vanilla ; mix thoroughly those... €“ chewier and crispier in an airtight container frozen up to 2 months cream ; to. And puffy, but my mother grew up making with my mom is an and. She doesn ’ t put the nutmeg in hers though cookies with sour milk sugar cookies with sour and... But they really should be eaten with frosting is swap out the in... Staple is incredibly versatile and perfect for all of the post now far... Occasional twists and treats now makes them for her family everyday healthy meals occasional! Gave me this ( almost ) exact recipe for cookies that she made and gave me…so! Just keep a close eye on thrm and pull thrm from the oven soon! It the old fashioned way and went with 425.. yup too.! Sugars in large bowl low and add in flour, baking powder it that. Swap out the nutmeg ) exact recipe for cookies that she made and gave to me…so delicious and. Have the perfect balance of sweetness with a butter knife for an accurate measurement to give it out it... And I have perfected the buttercream for the ultimate crispy sugar cookie I have eaten!

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